Throughout the month of October Sodexo has numerous Marketplace Madness events planned for dining at Adrian College. On Oct. 14 there was a black licorice eating contest in Ritchie Market Place during lunch hours. There was also a summer luau for dinner that day as a last farewell to summer, and welcome to fall....
Posts Tagged ‘ sodexo ’
Our View: Don’t just walk on by
We have all done it. Walked into Ritchie and gone straight to get food without even glancing at the tables lined up against the wall. Unless you know someone sitting on the other side of the table, or are called over by them, chances are you won’t even stop to think about what that...
Big changes for Sodexo on campus
There have been numerous changes with Sodexo at AC this semester. One change students noticed in Ritchie was Tray-less ‘T’ Days. “Any day that has a ‘T’ in it, Tuesday, Thursday, Saturday—are tray-less,” said Tim Mclaughlin, the general manager for Sodexo. “The environmental savings are dramatic.” According to Mclaughlin for every 1,000 trays not...
Sodexo finishes semester, high hopes for next year
Throughout the 2009-2010 academic year, Sodexo has put on various events in Ritchie Marketplace. “We try to do something every month,” Tim McLaughlin, the general manager for Sodexo, said. According to McLaughlin, in October there was steak and shrimp night and in November they put on a specialty Thanksgiving dinner. In December, there was...
Sodexo gears up for March
Ritchie Marketplace will be hosting Spring break refreshers for Adrian College students today. Nikki Partee, the service manager for Ritchie Marketplace, said that the event will take place from 5-7 p.m. during normal dinner times, and will include a station set up with mocktails. “ get students ready for Spring break,”...
Suarez adds spice to campus
Joaquin Suarez, national director of Culinary Training for Sodexo Colombia and Global Chef Program Executive Chef visited Adrian College February 14. Suarez hails from Colombia, a country rich in cultural diversity and tradition. AC, one of only seventy or so colleges to be visited by a Global Chef under Sodexo’s Global Chef Program, received...
Commentary: Sodexo employees deserve greater respect
Every single day at lunch time, I can expect to have an omelet prepared for me, ready to eat. This is because one of the Sodexo employees has recognized that I am a very strict vegetarian, and that I also have dietary restrictions due to health conditions. Therefore, this employee prepares my omelet exactly...