Throughout the month of October Sodexo has numerous Marketplace Madness events planned for dining at Adrian College. On Oct. 14 there was a black licorice eating contest in Ritchie Market Place during lunch hours. There was also a summer luau for dinner that day as a last farewell to summer, and welcome to fall....
Posts Tagged ‘ ritchie ’
Our View: Birthday bash hinders student spirit
Monday marked the celebration of the first birthday of our schools live mascot, Bruiser. But, amongst the joy, we at the College World ask the important question of why? Bruiser was purchased with the intention of raising school spirit and helping us get involved with school activities. Yet, some students feel his presence creates...
Our View: Don’t just walk on by
We have all done it. Walked into Ritchie and gone straight to get food without even glancing at the tables lined up against the wall. Unless you know someone sitting on the other side of the table, or are called over by them, chances are you won’t even stop to think about what that...
Big changes for Sodexo on campus
There have been numerous changes with Sodexo at AC this semester. One change students noticed in Ritchie was Tray-less ‘T’ Days. “Any day that has a ‘T’ in it, Tuesday, Thursday, Saturday—are tray-less,” said Tim Mclaughlin, the general manager for Sodexo. “The environmental savings are dramatic.” According to Mclaughlin for every 1,000 trays not...
Dinner to be held in honor of Ritchie Marketplace employee
From 5 p.m. – 7p.m. today, a benefit dinner will be held for Ritchie Marketplace administrative assistant Gloria Kaufman. The dinner will be held in the Adrian-Tobias Room behind the Ritchie Annex. The cost will be $10, but it goes to a good cause. Kaufman was diagnosed with a severe type of cancer over...
Commentary: Chef Joaquin brings flavor to Ritchie
As most of us Adrian College students know, Ritchie can become very disappointing after days and days of the same thing. This is why Chef Joaquin Suarez’s presence was an especially welcome change from the cafeteria norm. At first, I was a little unsure of what exactly Sodexo’s global chef program entailed, but I...
Commentary: Sodexo employees deserve greater respect
Every single day at lunch time, I can expect to have an omelet prepared for me, ready to eat. This is because one of the Sodexo employees has recognized that I am a very strict vegetarian, and that I also have dietary restrictions due to health conditions. Therefore, this employee prepares my omelet exactly...